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Food

Eating and drinking À la lyonnaise

© Presskit
On the bill

A taste for partying!

© Jade Blachier
Near and far

Minnà : a pastry shop with Latin influences in Lyon

© Thomas O’Brian
On the grill

Praline pride !

© Alexandra Battut
A la carte

A taste of the sea in Lyon

© Au coin de la rue
Drink please !

Bubble tea(m) !

© Lipopette
Groceries

Lipopette, the organic Lyonnaise soy sauce

© slowmotiongli
Grill

Saint-Marcellin, a delicious runny cheese

Tarte sallée du Café Joyeux © Olivier Ploton
© Olivier Ploton
A la carte

Tables solidaires: a socially engaged way to dine!

© Géraldine Martens
ON THE BILL

Delicious memories: a return to childhood food

© Camille Gabert
ON THE GRIL

Tacos, à la française

Canette Ninkasi NEIPA - Gaetan Clement
© Gaetan Clement
I'M THIRSTY !

Ninkasi makes a canny move

© Susie Waroude
FROM NEAR AND FAR

Alexandria : Lyon’s very first Egyptian restaurant.

© Page, glace et gâteaux
On the grill

Lyon and ice cream: an old love story

© Abstract
DRINK, PLEASE !

Pure spirits

© La course cafe

Street food on a delivery tricycle

Bugnes craquantes © Sébastien Hovaguimian / 1567613260 - Shutterstock
© Sébastien Hovaguimian / 1567613260 - Shutterstock
On the grill

The Bugne, crispy or soft?

© Go Nuts
GROCERIES

Go Nuts, peanut butter made in Lyon

Quenelles © Camille Gabert
© Camille Gabert
On the grill

The delectable quenelle

© Sophie Bodjikian
Recipe

Gnocchi with beetroot

© Pexels / Olena Bohovyk
Antigaspi

Citrus-peel home-made bitter

© Tea Heritage
DRINK, PLEASE !

A nice cuppa

© Madeleine Steinbach
Antigaspi

Vegetable scraps stock

© Demeter
ON THE BILL

Cooking with flames and passion

© Pixabay / kamusta23
Drink, please !

A nouveau approach to Beaujolais

© Susie Waroude
FROM NEAR AND FAR

Naanwich'riz, Arsène Jhangir's Pakistani streetfood restaurant

© Pieuvre Noire
J'ai soif

Kombucha, the perfect health cocktail for the beginning of autumn

Sober Spirits
© Sober Spirits
Drink, please!

Are we going soft?

© Shutterstock - eagle_marat
FROM NEAR AND FAR

Uzbek cuisine at Boukhara in Lyon

© Cécile Guillard
Recipe

Savoury tart with chicken livers and Campari aspic

© PxHere
On the grill

The Bergeron apricot, a fruit of chance

© A cantina - SerenaAngeli - Manghjà
On the menu

A taste of the sun

© Bulbe et Wap
Recipe

Brittany’s galette-saucisse, vegetarian style

© Piquín
ON THE BILL

Spice up your summer!

Portrait de Jules Niang chef de Petit Ogre - Susie Waroude
© Susie Waroude
D'ICI ET D'AILLEURS

Jules Niang : Petit Ogre

© Julie Laurent
Anti-gaspi

“Antipasti-style” roasted vegetable pickle

© Patrimoniam
On the grill

Le saucisson de Lyon, si bon...

© Susie Waroude
Recipe

Duo of green asparagus and home-made tarama dip

Pâté en croûte au foie gras de canard et ris de veau - Joseph Viola © Julien Bouvier
© Julien Bouvier
On the grill

Fancy some ‘pâté-croûte’, or should that be ‘pâté-en-croûte’?

© Chuttersnap / Unsplash
Anti gaspi

Mexican Mole with marrow seeds

© Susie Waroude
From near and far

Carla Kirsch, chef at Alebrije

Aumônières grillées à la ratatouille © DR
© Paula Soryano
Recipe

Grilled ratatouille beggar’s purses

© Brent Hofacker
Anti-waste

Chimichurri with old herbs and leftover stems

La soupe de l'Est de la Chine
© P.J.O
Recipe

Eastern Chinese Soup

© Véronique Lopes
À la carte

The specialists

© Susie Waroude
D'ICI ET D'AILLEURS

Nino & Nona : La Maison Géorgienne

© Drew Jemmett
Drink, please!

Beautiful herbal teas

© Suzie Waroude
A LA CARTE

Lyon’s brasseries are here to stay

Ruba et Mhiar Khatib de La Petite Syrienne © VL
© VL
From near and far

Ruba and Mhiar Khatib - La Petite Syrienne

© Maison Gast
On the grill

An irresistible Lyonnais snack: les grattons

Caramel et pommes © Olga's captured moments / 1660227493 _ Shutterstock
© Olga's captured moments / 1660227493 Shutterstock
Anti-gaspi

Apple peel caramel

La pizza québécoise © Caroline Maya
© Caroline Maya
Recipe

Quebec-style Pizza

Anis des Gones © Richard Ducret
© Richard Ducret
Drink, please!

Lyon’s very own pastis

Paneterra
© Paneterra
A la carte

A renaissance in bakery

Vervelle de canut © Fanfo / Shutterstock 319264619
© Fanfo / Shutterstock 319264619
On the grill

Cervelle de Canut, a refreshing spread

Cerises © Unsplash - Vino Li
© Unsplash - Vino Li
Anti-waste

Recycling cherry pits and stems

© Pixabay
Anti-waste

Stems and kernels

© Eh Cherry, La Cerise de Bessenay
© Eh Cherry, La Cerise de Bessenay
On the grill

Cherries from Bessenay, just outside Lyon

© V. Lopes
I'm thirsty !

Wine made in Lyon

Mélanie Masarin © Ben Biondo
© Ben Biondo
From near and far

Mélanie Masarin, Creator of Ghia

Cardon © Camille Gabert
© Camille Gabert
On the grill

Cardoon: it's in season

© Susie Waroude
From near and far

Andrés Sandoval, Chef at Canaima

© Dorner Frères
Recipe

Puff pastry brioche Tropézienne style

© Nicolas Villion
Recipe

Langoustine quenelles

© Marie-Ève Brouet
D’ici et d’ailleurs

Connie Zagora, Chef at Le Kitchen

© Alexander Maasch
Anti-waste

Don’t throw away those rinds!

© stanbalik de Pixabay
Anti- waste

Cabbage in all its forms

© Susie Waroude

Number 13 - Summer 2024

Read the magazine

© Susie Waroude

Number 12 - Spring 2024

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Number 11 - Winter 2023

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Number 10 - Autumn 2023

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