Food • À la lyonnaise

Street food on a delivery tricycle

D'ICI ET D'AILLEURS

Jules Niang : Petit Ogre

On the grill

Fancy some ‘pâté-croûte’, or should that be ‘pâté-en-croûte’?

Recipe

Duo of green asparagus and home-made tarama dip

Anti-waste

Chimichurri with old herbs and leftover stems