Food • À la lyonnaise

On the bill

A taste for partying!

FROM NEAR AND FAR

Naanwich'riz, Arsène Jhangir's Pakistani streetfood restaurant

J'ai soif

Kombucha, the perfect health cocktail for the beginning of autumn

Grill

Saint-Marcellin, a delicious runny cheese

Antigaspi

Vegetable scraps stock

Recipe

Savoury tart with chicken livers and Campari aspic